Welcome to La Casbah Restaurant.
Moroccan cuisine is a very diverse cuisine, with many influences. The reason is because of the interaction of Morocco with the outside world for centuries. The cuisine of Morocco is a mix of Arab, Berber, Moorish, Middle Eastern, Mediterranean, African and Jewish influences. The cooks in the royal kitchens of Fez, Meknes, Marrakech, Rabat and Tetouan refined Moroccan cuisine over centuries and created the basis for
what is known as Moroccan cuisine today.